Labeling

This month’s DIY was inspired by a post by The Armchair Sommelier; if you haven’t read her blog you simply must check it out.

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Transformed! A few wine labels, some Mod Podge, and my friend you have yourself a nifty little tray.

Materials:

several dozen wine labels (more on how to remove them later)

1 bottle of Mod Podge (I used matte)

1 inch sponge applicator(s)

1 damp sponge

display medium (mat board, foam core, stretched canvas, wooden tray…you can be very creative here)

This is not a project to do in a hurry.  First of all, there is a lot of wine to drink.  I know that doesn’t sound like much of a challenge (or maybe it does…who knows) but it takes a while to accumulate 25 – 30 labels, so this may be a good time to throw a party.   Also, you will need a method by which to remove the label and then a method in which to store them.

There are two main ways to remove a label from a wine bottle:  the oven method and the soaking method.  I much prefer the oven method as the label comes off in one piece, usually pretty easily, and it holds it’s shape better upon reapplication.  The soaking method makes the label soft and prone to tearing.  Even with Mod Podge a soft tissue-y label is a pain.

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Since the labels are a little sticky when they come off the bottle place them on waxed paper to keep them neat while you store them.

I recommend pressing your labels between a couple of books as you accumulate them as this will make them a little easier to work with when it is time to begin gluing.

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Step 1: Arrange the labels on the medium and adhere with a little Mod Podge. Use a damp sponge to wipe off any globs of Mod Podge as they can look cloudy when dry.

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Step 2: After sufficient drying time, begin to coat the entire surface with Mod Podge. I know you’ve heard it a kajillion times but several light coats are better than a few heavy gloppy ones.

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Step 3: It takes several coats of Mod Podge to really get a nice smooth adhesion. Give yourself a few days to accomplish this and allow enough drying time between applications.

 

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Bonus: I had several black and red labels left over that I used to apply to the lid of a file storage box. Not my best arrangement ever, but they do look kind of neat (that Freakshow label is awesome).

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I used my beloved Willamette Valley Pinot Noir labels in the center of the tray, and then favorites along the outside to fill it in. I don’t really love Four Vines OCV Zinfandel but my gosh how great does that label look in the lower right corner? Since I’m using my tray on top of an ottoman, I cut a piece of clear acrylic (from Lowe’s) and put it over the labels and presto! Instant coffee table.

 

Cheers!

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The Doors

This month’s DIY lays the foundation for all future tinkering…

I may have mentioned that we bought a drafty new farmhouse about 15 years ago.  It was built by the owner, a man who was, sadly, a bit challenged at the skill of installing interior doors.  Even before we moved the furniture in we had permanently removed several doors as they were awkwardly placed and some were downright dangerous as they opened into traffic areas.  A few doors were never replaced and their openings turned into casements, whereas a couple of others were replaced with bi-fold doors.

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So what can you do with a pile of extra doors? This.

Materials (total cost approximately $30)

2  ten foot 2″ x 4″ boards for the sawhorse legs

1   six foot 2″ x 6″ board for the table base that sits atop the sawhorse legs

2   sets of metal sawhorse brackets (4 brackets total)

1   50 count package of 6 x 3/4 flat phillips wood screws

1   interior door (the one I used is 36″ wide and 80″ long) with all hardware removed

 

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Each of the eight table legs are 27″ long and are cut from the 2″ x 4″s. They are then inserted into the metal sawhorse brackets and screwed into place.

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The support boards were cut from one 2″ x 6″ pine board. Since my door is 36″ wide, I cut two 34″ support boards. They too can be screwed into place.  The door lays across these.

 

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The door lays on top of the sawhorses. Mine is not anchored into place although I often think it would be a good idea to do so.  To the right side of the table you can see a white cable underneath it that snakes toward the wall outlet; this is a cable control gizmo I bought later to keep the power cords neat.  It cost about $15.

 

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I drilled a 2″ hole at one end of the table and inserted a grommet; the lamp and laptop cords are threaded through the grommet and cabled together to the wall outlet.  No detail escapes kitty attention.

Ye Olde Farmhouse Networke

I chose this month’s DIY project because it has netted the most re-pins on Pinterest (25 people can’t be wrong).

Gone are the days when you only had to keep track of your cell phone charger.  That little drawer next to the stove that used to be perfect for stashing a couple of chargers was overwhelmed long ago when you added iPods, e-readers, and tablets to your arsenal.  I’m guessing your house is no different than mine in that the kitchen is now also charging central.  My little kitchen was quickly overwhelmed when we added a wireless router to the mix.  Thus, FarmNet was born.

I bought a bathroom cabinet that had glass doors and mounted it over the phone jack (I could not get the jack off the wall (!!!) and so I cut a hole in the back of the cabinet and mounted it over the jack; this became the perfect home for my ancient analog phone).  The wireless router with its attractive green cable sits next to the phone.  I drilled a grommet hole in the bottom of the cabinet and snaked a power outlet cord through it to the electrical socket and secured the outlet strip with hook and loop tape .  I added a half dozen cup hooks to the bottom side of the shelf and hung the various chargers.

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Since this photo was taken we’ve added at least another 6 cup hooks and chargers. When will this madness stop?

I think the project probably cost around $85 – $95 for the materials (cabinet, outlet strip, grommet cover, cup hooks, and short black phone cord).  It took about an hour to get everything installed.

farmhouse network

Ta-Da!! During the winter holidays I hang a little red berry wreath from the cabinet knob. Festive.